Traditional recipes

Bread with sunflower seeds

Bread with sunflower seeds

Pass the yeast together with the sugar until it liquefies. Keep it in a warm place for 10-15 minutes.

Meanwhile, sift the flour in a bowl, form a hollow and add the leavened yeast over which we sprinkle the surrounding flour and a teaspoon of salt for a uniform incorporation. Then add the 4 tablespoons of olive oil and a little warm water (at room temperature), kneading the dough until perfectly blended. Add the seeds and incorporate completely into the dough.

Leave the bowl in a warm place, until the dough doubles in volume. I then formed balls the right size that I placed in a yena bowl greased with a little oil. I cut each "ball" a little and sprinkled them with a teaspoon of olive oil. I let it rise for another 10 minutes (in a bowl), after which I baked them until the bread grew big enough and started to take on color. I greased it with the mixture of egg and olive oil, sprinkled the seed kernel and kept it in the oven until it browned nicely.

Fluffy, tasty, warm ,,, Good appetite!

Video: Rosmarinbrød (December 2021).