Traditional recipes

Biscuit salami, video recipe

Biscuit salami, video recipe

Biscuit salami, video recipe

For a start, I break the biscuits into pieces. You can also grind them on the robot, but don't crush them very small.

In a saucepan mix sugar and cocoa, then pour the milk and leave on the fire until it starts to boil, stirring with a whisk. Then turn off the heat and put the butter cut into pieces, stirring constantly to melt the butter. I add the washed raisins to the hot composition, so that they swell a little.

I put chopped walnuts and diced shit over the biscuits, then I pour the milk mixture with cocoa and rum essence. Mix well until the biscuits have absorbed all the liquid.

From the resulting composition I made two pieces of biscuit salami. Place a plastic wrap on the work table, put the biscuit salami composition and roll it tightly, then tying both ends.

Leave the biscuit salami in the fridge for at least 3 hours or preferably overnight.

When it has hardened well, slice and serve cold.



Are you on a DIET? Here is the RECIPE OF COOKIES THAT DOES NOT FAT

We offer you a recipe for biscuits that do not pose a danger to your figure.
Oatmeal cookies with banana and chocolate flakes & # 8211 138 calories
Ingredient: oatmeal (1 cup), oatmeal (a quarter cup), baking powder (half a teaspoon), baking soda (a quarter teaspoon), salt (half a teaspoon), raw sugar (half a cup), rapeseed oil (a quarter cup), soy milk (a quarter cup), vanilla essence (half a teaspoon), banana (half a banana cut into small pieces), nuts (a quarter cup chopped walnuts ), vegetarian chocolate flakes (a quarter cup of chocolate flakes with 85% cocoa).
Method of preparation: Preheat the oven to 350 degrees. Combine the 6 dry ingredients (except bananas, hazelnuts or nuts and chocolate flakes) in a bowl.
In a separate bowl, mix the liquid ingredients.
Pour the liquid ingredients over the dry ones and mix very well until smooth.
Add banana pieces, hazelnuts or nuts and chocolate flakes to the composition.
Spread the baking paper on the tray and with the help of an ice cream spoon or a normal spoon pour the composition so that you get round shapes, like biscuits.
Bake for 25 minutes, until the biscuits are browned. Allow to cool.


Sugar-free crackers - full of childhood flavors

  • Spirited Biscuits (Maria Matyiku / Epoch Times) Spirited Biscuits
  • The main ingredients (Maria Matyiku / Epoch Times) The main ingredients
  • In a bowl of suitable size, rub the soft butter with honey, eggs, salt, grated lemon peel, vanilla and baking powder (Maria Matyiku / Epoch Times) In a bowl of suitable size, rub the soft butter with honey , eggs, salt, grated lemon peel, vanilla and baking powder
  • Then add the flour and pass with the fork through the composition and flour, always stirring by inverting (Maria Matyiku / Epoch Times) Then add the flour and pass with the fork through the composition and flour, stirring constantly by inverting.
  • The rubs are left to cool for about 30 minutes (Maria Matyiku / Epoch Times) The rubs are left to cool for about 30 minutes
  • The rubs are gradually inserted into the machine, turning the crank until a serrated roll comes out, which will then be cut to a length of 7-8 cm (Maria Matyiku / Epoch Times) The rubs are gradually inserted into the machine, turning the crank until when a serrated roll comes out, which will then be cut to a length of 7-8 cm
  • Bake the biscuits over medium heat for about 25 minutes, until golden brown (Maria Matyiku / Epoch Times) Bake the biscuits over medium heat for about 25 minutes, until golden brown

Spirited, fragile and crunchy biscuits, with aromas of vanilla and lemon, certainly remind us of the beautiful years of childhood. They are simple, quick to cook and bake even faster. If you want to spend time with your child, it's a great opportunity to invite him to the kitchen to make cookies together. He will enjoy it just as much as we did when we were his age.

The original recipe used lard or butter and sugar. As nowadays, a healthy diet is one of the priority concerns, we tend to substitute some ingredients, trying at the same time to keep somewhat unaltered the flavors and tastes that evoke our memories. Nutritionists are known to warn that processed sugar has a lot of harmful effects on the human body.

In this recipe, the sugar is replaced with honey, which brings a surplus of flavor and gives the biscuits a very pleasant taste. Because the honey is liquid, add 100 g of flour in addition to the original recipe.

Ingredient:

200 g butter, kept at room temperature,
200 g honey,
2 eggs,
2 teaspoons vanilla essence,
grated peel of a lemon,
a pinch of salt,
a teaspoon with baking powder,
600 g flour

Preparation:

In a bowl of the right size, rub the soft butter with the honey, eggs, salt, grated lemon peel, vanilla and baking powder, using a fork. Then add the flour and pass with a fork through the composition and flour, stirring constantly.

They will form the friction that must remain floured. They will look like a dough only half-worked. The dough is not worked by hand, because from the heat of the hand the butter binds the flour and the biscuits will not come out with the pronounced spikes.

Leave the rubbish to cool for about 30 minutes.

Meanwhile, turn on the oven and preheat to 170C.

To prepare the biscuits, the biscuit form is attached to the mincer after the sieve and knife have been removed. The shape is fixed well with the threaded circle.

Without pressing too much, the rubbers are gradually placed in the funnel of the machine, turning the crank until a serrated roller comes out of the shape, which will then be cut to a length of 7-8 cm. Going through the rubbing machine you will notice that the flour will be incorporated into the dough and the spikes will form.

If you want to make crowns, the hole in the shape is placed in the middle of the model, the protruding roller is thinner and rounds off on its own as it exits the machine. When it reaches 9-10 cm, cut and join the ends.

Place the biscuits in the tray at a distance of 1 1/2 cm between them. Bake the biscuits over medium heat for about 25 minutes, until golden brown and slightly golden. If the oven does not bake evenly, the tray may turn after 15 minutes.

After baking, the biscuits are left to cool. They are served as such, or optionally they can be decorated as desired or glazed.

The biscuits can be stored for a few months in cardboard or metal boxes. We wish you good luck!

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Sausage biscuits. Simple biscuit salami recipe

Sausage biscuits. Simple biscuit salami recipe. Biscuit salami is a very popular dessert. With just a few ingredients comes a dessert that is preserved and is ideal for "package". Depending on your preferences, the amount of sugar can be adjusted so that it can be consumed by those with diabetes. Moreover, artificial sweetener can be used instead of sugar sugar without any problem.

INGREDIENTS Sausage biscuits. Simple biscuit salami recipe

400 gr Petit Beurre biscuits
150 gr shit
100 gr walnut
50 gr raisins
100 gr butter
200 ml of milk
3 tablespoons sugar
3 tablespoons cocoa
1 pinch of salt
1 teaspoon rum essence

Sausage biscuits. Simple biscuit salami recipe.

PREPARATION of biscuit salami Half an hour before we start preparing, we hydrate the raisins in enough rum to cover them. Extend the essence of rum with water or if you prefer, you can use brandy instead of rum. The taste will be finer. The biscuits are broken and placed in a bowl. If you want salami with larger pieces of biscuits, break them coarser, if you want finer pieces, you can even put the biscuits in the food processor. We cut the shit and the walnut into pieces but not too small. Put over the biscuits in the bowl, walnuts, shit and drained raisins.

sausage biscuits

Put the three tablespoons of cocoa, the three tablespoons of sugar and butter in the milk, put it on the fire slowly until everything is diluted, stirring from time to time. When it almost boils, take the milk off the heat, add the essence and pour it over the ingredients in the bowl, mixing them well to penetrate the biscuits and mix everything.

We prepare two pieces of foil and spread half of the biscuit composition, then we will roll them together with the foil, in the shape of salami. Refrigerate the salami pieces for 2-3 hours until it hardens and can be nicely portioned, then powder it with cocoa or coconut, according to your preferences.


Biscuit salami recipe

First and foremost we make the sauce: melt the butter, add the milk / water, rum essence, a pinch of salt and optionally 2-3 tablespoons of sugar. Set aside to cool.

Break the biscuits by hand, cut the shit, walnuts and dates into cubes. In a larger bowl, mix all the dry ingredients to which we add cocoa, coconut and raisins.

Pour the sauce (which has reached room temperature) and mix well. Taste and if necessary add a tablespoon of sugar, depending on preference. Along a foil lined with coconut we put composition.

We squeeze well, roll and thus give it a cylindrical shape. Knot at both ends and refrigerate for a few hours.
I recommend leaving it even overnight. Have a good appetite!


Biscuit salami, video recipe - Recipes

Preparation time: 1 h

Ingredient: 10 kg ground pork, 230 g salt, 300 g garlic sauce, 300 g ground cumin, 200 g paprika (100 g hot), 30 g caster sugar, 20 g ground pepper, 10 m matte.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: It is prepared in the same way as homemade sausage, after which it is smoked.



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eMag!


How to prepare delicious biscuit salami according to a simple recipe. The secrets of the tastiest dessert of childhood

Biscuit salami has the flavor of snacks run away in childhood, when play could not be interrupted for a very long time.

Biscuit salami is very easy and quick to make, and at the same time cheap and delicious. Together with Aunt Maria Popa, we present you the simplest and most delicious recipe of this dessert.

ingredients

“Prepare a syrup from 200 ml of milk, 4 tablespoons of sugar and 6 tablespoons of cocoa. The composition is put on the fire to dissolve the sugar, then set aside and add 250 g of butter or margarine. Stir until melted and homogenized, then add 600 g coarsely crushed biscuits. Mix well, roll in foil, and let cool to harden. After about 3-4 hours cut into slices and serve. It is a quick snack that reminds us of childhood ", says Aunt Maria Popa.


The simplest recipe for the delicious biscuit salami. What are the ingredients that perfect the taste of dessert

Biscuit salami is one of the favorite desserts of Romanians that is easily prepared in just a few tens of minutes.


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7 Comments

"100 grams of milk" Dear Cristina Raduță, more recently liquids are measured in grams?

Even if I have no admiration for Mrs. Cristina Raduta, it is not a big mistake. Forgive her, too. My grandmother didn't know the book at all, and she didn't really know the difference between a gram and a milliliter, but she made some pies so I didn't need anything that day. She taught me too, but with all my schooling, I couldn't do them the way she did. And it wasn't just pies.

you can "measure" liquids in what your muscle wants, it's just a matter of conventions and systems of measures and units and the purpose of measurement. if you want to get into technicalities: milk has a density of about 1,030kg / l. as a result 100gr or 100ml is about the same amount even in terms of volume. what do you do if you don't have a graduated glass in the kitchen but you have a scale?

- With biscuit salami We spent our childhood And we were happy kids That's how it was then in Romania There are countless cakes today But all are made miserably With chemicals, powders, many E's I cure you of sweets invariably Gone are the days when we eat donuts And we beat the ball hard Today the children are fit I only know about iPhone and computer


Biscuit salami, video recipe - Recipes

Preparation time: 1 h 20 min.

Ingredient: 400 g minced meat (beef, pork mixture), 400 g liver (beef or pork), 200 g salami, 3 eggs, 2 leg. parsley, 2 leg. dill, 1 large onion, 3 tablespoons breadcrumbs, salt, pepper.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Finely chop the parsley and dill, then mix them well with the minced meat and the liver given through the mincer together with the onion. Cut the salami into cubes with a side of about 5mm, put it in the mince. Put 2 eggs, 2 tablespoons of breadcrumbs, season with salt and pepper and mix well. Put it in a cake pan greased with oil and lined with breadcrumbs. Put the tray in the hot oven and bake the dough, on the right heat for about 60 minutes. 15 minutes before removing the dough from the oven, grease it on top with the remaining egg, well beaten. Let the liver cool, then cut it into slices and serve with lettuce.



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4. Salami, cheese and cheese sandwiches (Appetizers> Sandwiches)
5. Salami and ham sandwiches (Appetizers> Sandwiches)
6. Vegetable pudding with salami (Food> Meat dishes)
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eMag!


Biscuit fasting recipe

I put the biscuits in the plastic bag and with a whisk (the right side) I broke them. I put it in a large bowl, added sugar and cocoa and mixed with a spoon. During this time the milk was heated in the microwave. I cut pieces of margarine I added is broken biscuits and I put half of the hot soy milk over the whole composition. With my hand I started to mix and break in my fist the pieces of biscuits that remained bigger.

Now is the time when I taste if I want more cocoa or sugar (if so, then I add more now) and I add a little more milk until the pasta is not soft, but not hard. Now add the dried fruit and mix a little more. The paste should be light patterns.

Put it in plastic wrap, roll it and put it in the freezer. Cut and serve as desired. You can sprinkle caster sugar or coconut on the plastic wrap and then roll it and put it in the fridge (freezer). The essence of the rum (I forgot) is put on everything before putting the resulting paste in the plastic wrap.


What Romanians searched on Google in 2017

Google presented the list of the most popular searches made during 2017 by Romanians. Assessment, baccalaureate or high school admission are some of the most popular words written on the search engine.

If in 2016 Romanians searched on Google the European Football Championship, the Pokemon Go game, iPhone 7 or the US elections, this year people were interested in Bac Results, Emag Black Friday, Stela Popescu, Denisa Manelista.

Here is what Romanians searched on Google in 2017

Bac results
National evaluation results
Stats Royale
Emag Black Friday
Picnic word
Stela Popescu
Orthodox calendar
Ileana Ciuculete
iPhone 8
Denisa Manelista

Events of the year

baccalaureate
National evaluation
Black Friday
High school admission
Wimbledon
Roland Garros
Securitization contest
Eurovision
Romania & # 8211 Denmark
Hurricane Irma

Fifty shades darker
Fast and furious 8
Dunkirk
Descendants 2
Collateral beauty
Thor: ragnarok
John Wick 2
Beauty and the beast
Baywatch
The the land

Shocked Grandma's recipe
Tiramisu original recipe
Fluffy pancake recipe
Strawberry jam recipe
Bulgarian cucumber recipe
Biscuit salami recipe
Lamb soup recipe
Recipe for preparing papanas
Humus recipe
10. Spaghetti carbonara recipe

How to make slime
How to make tomato juice
How to calculate the high school admission average
How I put the flower on Facebook
How to calculate the pension
How tomatoes ripen
How to prepare cherries
What does ragweed look like?
How to boil corn
How to make a cage

Indian diet
Potato diet
Wound diet
Wonder diet
Mediterranean diet
Ketogenic diet
Oshawa Diet
Dissociated diet 7 days
Diet Ana Lesko
Diet with potatoes and yogurt

The top searches of the year present an overview of what people searched on the internet in 2017, offering a perspective on the most important events and trends of the year, based on Google searches in Romania.

These lists have been created using a combination of several services and tools that give us a detailed picture of global and regional search trends. Most of the data comes from Google Trends, a public service that shows the volume of searches across different geographic regions, time periods, and terms used.


Video: Süße Salami. Sweet Salami (December 2021).