I've been thinking about trying a cow's cheese dough for a long time, I didn't have a recipe, I made it on inspiration and I'm very satisfied.
- 4 eggs
- 200 ml of milk
- 4-5 tablespoons oil
- 600-700g of cottage cheese from Pilos
- 5 tablespoons starch
- 1 baking powder with saffron
- 1 pinch of salt
- 1 vanilla sugar
- lemon peel
- 2-3 tablespoons of agave syrup
- 1 kg of plums
Preparation time: less than 15 minutes
RECIPE PREPARATION Plum pie and cottage cheese:
I peeled the plums and broke them in 2. The truth is, I didn't weigh them!
Turn on the oven after opening the plums.
I beat the eggs with the salt, then with the oil. Use the pear for this dough! I added milk and cottage cheese, blended, then added the starch and blended again. I put the vanilla sugar, the agave syrup, the lemon peel. Finally I added flour and baking powder to make a dough as soft as a thick cream.
I greased the pan with oil, poured the dough and leveled.
On top I put peeled plums, without seeds.
I don't know how long it lasted until it browned slightly.
After baking, I powdered it with cinnamon.
It's light, good, I like it a lot. It can be eaten warm or cold. Those who want sweeter can add a drizzle of honey to the serving