Traditional recipes

Baked chicken wings

Baked chicken wings

Wash the wings well, grease them a little with olive oil and season them on both sides (to taste) with salt, pepper, hot pepper, curry and garlic powder and let them cool for a few hours. Place them in a tray greased with olive oil, put a cup of water on top and cover with aluminum foil and put in the oven.

After 20 minutes, remove the aluminum foil and put it back in the oven, to brown it nicely on both sides. Serve with your favorite garnish! Good appetite!

Chicken wings marinated with yogurt

  • CHICKEN WINGS MARINATED WITH YOGHURT </li></ul></p> <p> <ul> <li> The wings are washed, washed and put in yogurt well mixed with all the ingredients. <br /> Leave in the fridge for a few hours. <br /> When we want to prepare them, heat the oven to maximum and on a grill pan or on the oven grill and under it a tray, place the chicken wings, which have been marinated in yogurt with spices. <br /> After placing them on the grill, pour 1ls of marinade over each wing and place in the preheated oven. <br /> The temperature is reduced to 180 ° C and left for 15 min. , after which they return and put 1ls of marinade over them again and leave for another 20 minutes. <br /> After the second round of 20 min, return again and put the oven on the GRILL function and leave it until it takes on the desired degree of color. </p></li></ul> <p> The chicken wings are ready, when, if with 2 forks we try to detach the meat from them, it comes off easily, it even falls. <br /></p> <p> If the oven does not have the GRILL function, then increase the temperature to the maximum and let the wings become crispy and colorful as we want. <br /></p> <p> As the tastes are different, the marinade can be seasoned with other spices and spices. <br /></p>

    500 g chicken wings - salt - pepper

    Season the chicken with salt and pepper.

    5 tablespoons olive oil - 200 ml barbeque sauce - salt - pepper - sugar - paprika

    In a large freezer bag, mix the garlic, hot pepper, lime juice, lime peel, half the amount of coriander, olive oil and barbeque sauce with the chicken until everything combines well. Season with salt, pepper, sugar and paprika.

    baking tray - oven - baking paper

    Remove the chicken wings from the freezer bag and drain the excess liquid. Arrange the chicken wings on a tray in which you put baking paper and leave in the oven for approx. 25 - 30 min. at 180 ° C / 350 ° F until golden brown. Halfway through baking, turn the wings to the other side.

    ½ lime - 200 ml cream - 1 tablespoon olive oil - salt - pepper - sugar

    citrus juicer - bowl

    Squeeze the file. In a bowl, mix the cream, remaining coriander, lime juice, salt, pepper, sugar and olive oil.

    Enjoy in the form of fresh sauce, along with chicken wings.

    And the dirty dishes? No worries!

    Once you're done cooking, you don't have to worry about dirty dishes! Enjoy more #moments together with your loved ones!
    With Pur and Somat, even the most difficult dirt, such as grease and burnt food scraps, is easily removed.

    Baked chicken wings

    • Servings: 4 people
    • Preparation time: 5min
    • Cooking time: 40min
    • Calories: -
    • Difficulty: Easy

    Baked chicken wings with crispy skin, slightly spicy, oil-free recipe, perfect for a simple but tasty dinner. The ingredients I use are simple, the combination of ingredients depends on your culinary preferences. Equally good and tasty is this recipe for Spicy Crust Chicken Wings or Grilled Chicken Wings recipe in grilled beer

    Relevant recipes:

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    Baked chicken wings with lemon

    Chicken wings can be cooked by anyone, right? But properly flavored chicken wings & # 8230 is another story. In this recipe we propose a wonderful lemon sauce with honey and garlic, which comes to add its flavor over that of ginger and nutmeg. These wings!


    3 Buffalo Wing Recipes: Fried & Icircn Oil Bath, Baked or Combined

    How to Make Buffalo Wings & Icircn Oil Bath |

    This variant is the classic one, but also with the most calories. It is true that the taste of & bdquo & icircnecate & rdquo & icircncins & icircncins fins is unmistakable, but if you have problems with weight or cholesterol levels, we recommend you to opt for the second recipe, the baked one, detailed a little below.

    For those who have no conscience and wrap around the abdomen, here's the recipe for fried Buffalo wings in an oil bath.

    Ingredients for 4 servings

    • a kilogram of chicken wings
    • 100 grams of flour
    • a teaspoon of paprika
    • a teaspoon of cayenne pepper powder
    • a teaspoon of salt
    • sunflower oil
    • 100 grams of butter
    • 100 ml of hot sauce
    • a teaspoon of garlic powder
    • salt pepper

    Photo source: Pinterest @ Jo Cooks

    Method of preparation

    1. Mix flour, paprika, cayenne pepper powder and salt in a bowl.
    2. Wash the wings thoroughly, leave them on a kitchen towel for a few minutes to absorb the water, then pass them through the mixture of flour and spices.
    3. Cover the dish with wings and leave it in the fridge for 60 to 90 minutes.
    4. Meanwhile, prepare the spicy sauce: put the butter, hot sauce, garlic powder and pepper in a pan over low heat. Mix well and leave on the fire until the butter melts completely and the composition binds.
    5. After the wings have been refrigerated and the spice has borrowed the spice from the spices, get ready to heat them in a hot oil bath. Pour some sunflower oil into a saucepan with icy walls or a fryer, about three fingers, and let it cool well. Add the wings and let them fry for 10-15 minutes or until they turn brown.
    6. Remove the wings from the oil and place them in a bowl, over which the spicy and sticky sauce with butter is poured.

    How to Make Buffalo Wings in the Oven |

    As promised, we also present the lower calorie version for the delicious Buffalo wings. It is a recipe that is prepared in the oven, so it is more friendly with the silhouette, considering that huge amounts of oil are missing from the landscape.

    Let's see what we need and how to prepare this recipe for baked Buffalo chicken wings!

    Ingredients for 4 servings

    • a kilogram of chicken wings
    • 100 grams of melted butter
    • 50 ml of chilli sauce
    • 200 ml of tomato juice
    • a teaspoon of salt
    • pepper to taste

    Method of preparation

    1. Most of all, turn on the oven and set it to a temperature of 200 degrees Celsius.
    2. Now you will take care of the wings: wash them well, check them if they have any feathers left, then cut them in half, at the joint between the two pieces, the wing and the "baking pan". Set aside only the cups. The wings have almost no meat on them, so you won't use them, but you can keep them for a chicken soup, because they have a lot of fat.
    3. Season the wings with salt and pepper, then place them in a tray lined with baking paper. Bake for about 35 minutes.
    4. & Icircn this time, take care of the sauce. Melt the butter in a saucepan, then pour it into a bowl, over which you add the tomato sauce and the spicy chilli sauce.
    5. Remove the wings after the time has elapsed and pour over them the spicy sauce obtained, then put them back in the oven for 15 minutes.

    See below and a video recipe of spicy & icircn baked Buffalo style wings!

    How to make Buffalo wings & icircn oil bath, then in the oven

    This recipe involves frying the wings given through flour and spices, then baking them, but not before they are heated and in the spicy butter sauce.

    Ingredients for 4 servings

    • a kilogram of chicken wings
    • 100 grams of flour
    • a teaspoon of salt
    • a teaspoon of cayenne pepper powder
    • 100 grams of butter
    • 50 ml of hot sauce
    • sunflower oil
    • the juice from a lemon

    Method of preparation

    1. Preheat the oven to 200 degrees Celsius.
    2. Mix the flour with the salt and cayenne powder. Give the wings through this mixture.
    3. Heat the sunflower oil in a frying pan or fryer, then add the wings. Let them fry for 10-12 minutes or until they get a brownish hue and turn them from side to side halfway through.
    4. Remove the fins on a kitchen towel to absorb excess oil.
    5. Mix the melted butter with the spicy sauce and the lemon juice. Give each wing this mixture.
    6. Place the wings in a tray lined with baking paper and bake for about 35 minutes. Turn them from side to side halfway through.
    7. Remove the wings from the oven and serve with a delicious blue cheese sauce and celery sticks and carrots.

    Here's how to make blue cheese dip, the special cheese sauce with mold that goes perfectly with Buffalo wings!


    • 125 ml of mayonnaise
    • 125 ml sm & acircnt & acircnă
    • 80 grams of blue cheese (Gorgonzola, Roquefort, Danablu)
    • a teaspoon of garlic powder
    • a tablespoon of chopped green parsley

    Method of preparation:

    Mix the parsley with the br & acircnza, then add the sm & acircnt & acircna, mayonnaise and garlic powder. Homogenize the composition well. Do not add salt, because the cheese is salty enough.

    See below a video dressing recipe with cheese and greens!

    We hope you try all these Buffalo wing recipes! Discover 5 recipes for spicy wings from all over the world!


    Baked chicken wings

    Did you ever do baked chicken wings? They are so good for licking your fingers!
    Today we learn from Mini Chefs how to prepare a delicious recipe for wings. And not just any kind of wings, but the crunchy and good ones that you can't stop eating! They are excellent with a hot sauce.
    A quick recipe with few ingredients, with which you can't go wrong. I recommend using a non-stick tray. You can also use a silicone baking sheet.
    If you liked the recipe for baked wings, try spicy wings or Korean wings.

    Baked chicken wings with potatoes - a wonderful meal for the whole family!

    Baked chicken wings with potatoes are a simple and delicious dish for your whole family. The chicken wings come out fine, juicy, tasty, and the potatoes - soft and fragrant. We believe that this dish can be prepared even for holiday meals!


    -a teaspoon of paprika

    -½ teaspoon of hops suneli or spices for chicken

    - ground black pepper - to taste

    -a tablespoon of fermented cream


    1.Prepare the wings: wash them and dry them with paper towels. If you want, you can cut them in half.

    2.Put the prepared wings in a deep bowl. Add a teaspoon of salt, ½ teaspoon of paprika, ground black pepper to taste, ½ teaspoon of hop sunni / chicken spices and a tablespoon of fermented cream.

    3. Mix very well, spreading the spices and cream on all the wings.

    4.Prepare the potatoes: clean them, wash them and dry them. If they are large, cut them into 2-3 pieces. If they are small, leave them as is.

    5.Put the prepared potatoes in a deep bowl. Add ½ teaspoon of salt, ½ teaspoon of paprika, 1/3 teaspoon of turmeric, ground black pepper to taste and 2-3 tablespoons of oil.

    6.Mix very well so that you spread the oil and spices on all the potato pieces.

    7. Allow the wings and potatoes to marinate for 30 minutes.

    8. Transfer the potatoes with the juice, which they released, in a deep pan, greased with oil. Spread them in a single layer.

    9. Place the fins on their surface.

    10.Insert the tray in the preheated oven to 190 ° C and bake the dish for 60-80 minutes. About halfway through the baking time, when the wings are browned, remove the tray from the oven and turn them on the other side. Then continue to cook them until the potatoes are ready.

    11. Serve the baked potatoes and wings with fresh vegetable salad.

    This dish is juicy and delicious. The potatoes are very soft, and the wings have a reddish and appetizing crust!