Traditional recipes

Truffle Dumplings

Truffle Dumplings

They’re surprisingly simple to make at home

Recipe Courtesy of Delicious and Sons

This recipe uses a combination of ground beef and vegetables, but you could easily substitute chicken, pork, shrimp, vegetables, or tofu. Always make more than you need and store the rest in the freezer for a quick dinner.

Ingredients

For the Dumpling

  • 3 Ounces ground beef
  • 1 Scallion, chopped
  • 1 Carrot, small dice
  • 1 Garlic clove, pressed
  • 1 Small piece of ginger, grated
  • 1 Package dumpling wrappers
  • 4 Tablespoons black truffle mushroom sauce

For the Truffle-Soy Dipping Sauce

  • 4 Tablespoons soy sauce
  • 2 Tablespoons black truffle oil

How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.


How to Make Edamame Dumplings in White Truffle Miso

The word edamame first appears in Japan in 1275. A monk wrote a thank you note for these immature soybeans he received as a gift. It wasn’t until 600-700 years later that these green pods made their way to the United States. The word edamame didn’t become a word in the Merriam-Webster dictionary until 2008. I don’t care if they’re immature though, they taste good. And all you need to make them is a blender or food processor, and a small pot or wok.